Served with a heavy red from a local winemaker.

Amazing recipe for a tuna steak dish, coming from Babs – SY Momentum of Fal – and I wanted Susan to try.

Roasted potato wedges at the bottom, tuna steak on the top and the difference makes the rucola salad as the mid layer getting heated up slightly from bottom and top while you dig in and tend to scoff rather taking it gently.

Tobias Grau joined us for the candle light dinner tonight.

Fair winds…