In this part of West Sweden good fresh fish is still available, directly from the local fishermen.

It all started with the fisherman next to me in Lerkil, who brought some fresh Jungfruhummer in the other day. He was not interested in Euro but some beer was the trade for me to get a good portion of hummer.

I then discovered the fish shop in Vallda next to ICA, so some cod and halibut got on the table. Tonight is cod again from the fisher in Mollösund.

Recipes needed. Jamie helped me out and I can highly recommend to fish around in his repertoire.

Fair winds…

Baked white fish - with olives and a simple tomato sauceI à la Jamie Oliver
Salt cod soup - colourful, wholesome and packed with veg à la Jamie Oliver