The inspiration for this concept and recipe comes from Elke, Co-Skipper of SY Christina. As I miss Asian food and had some Udon noodles left in the pantry, I decided to give it a go. Quickly purchased the missing ingridients in Puerto del Carmen and heated up the pan after a busy day. We are in the lucky situation to purchase even exotic ingredients somewhere in the supermarket nearby although I could not get fresh beansprouts and spinach so I had to live with canned and frozen alternatives.

Nevertheless, the result encourages me to keep experimenting and to explore the fascination of food. This dish was further proof of the infinite variety of cooking creativity. 

The following video shows you the detailed steps to prepare this exotic dish from South Korea.

Fair winds & good night.