The inspiration for this concept and recipe comes from Elke, Co-Skipper of SY Christina. As I miss Asian food and had some Udon noodles left in the pantry, I decided to give it a go. Quickly purchased the missing ingridients in Puerto del Carmen and heated up the pan after a busy day. We are in the lucky situation to purchase even exotic ingredients somewhere in the supermarket nearby although I could not get fresh beansprouts and spinach so I had to live with canned and frozen alternatives.
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